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SASHIMI

1 piece

SEAFOOD

s/ 12

CATCH OF THE DAY

s/ 14

TORO SASHIMI

s/ 35

FROM OUR SUSHI BAR

NISSEI CEBICHE

Fish and seafood, zarandaja cream, “leche de tigre”, ponzu and fried calamari. s/ 79

TIRADITO DE TORO

Toro (fatty tuna), seafood, sutil “leche de tigre”, zarandaja cream, chalaca. s/ 139

CLASSIC USUZUKURI

Rock fish, ponzu, crispy garlic, tomatoes, rocoto chimichurri and olive oil. s/ 45

TUNA YUKKE

Diced tuna, oyster sauce, organic egg yolk, rocoto pepper served with rice crackers. s/ 69

TORO TARTARE

Toro (fatty tuna), avocado tofu, shari, sea urchin cream, ponzu served with rice crackers. s/ 139

TIRADITO DE NAVAJA

Razor clams from Huarmey, ponzu emulsion, truffle oil, “rocoto parrillero”, perlage. s/ 65

TIRADITO

Fish, scallops, octopus, tigers milk, cilantro and mochero oil, crispy purple corn. s/ 65

QUE TAL CONCHA

Paracas scallops, Green butter beans, huacatay oil, miso, smoke. s/ 35

UDON

Tsuyu, sea urchin from Marcona, trout eggs, egg yolk, tenkasu. s/ 39

NIGIRIS

2 units

PEJERREY WITH PACHIKAY

Silverside fish, pachikay sauce. s/ 29

GURATAN

Ebi furai and avocado topped with cream cheese and nikkei chimichurri drizzled with eel sauce. s/ 29

SALMON AND CHILLI

Salmon belly served with our classic yellow pepper sauce, “leche de tigre”. s/ 29

A LO POBRE STYLE

Thinly sliced Angus beef, quail egg injected with ponzu. s/ 55

CRUJIENTE DE FOIE

Crispy sushi rice, river eel, foie mousse, apple drizzled with eel sauce. s/ 45

INTRUDER

Duck foie, eel sauce and Maras salt. s/ 49

TUNA AND YOLKS

Tuna, egg yolks marinated in shoyu, quail egg injected with ponzu and crispy quinoa. s/ 35

SCALLOPS AND AJI NEGRO

Scallops from Paracas, rocoto chimichurri and aji negro sauce. s/ 29

TORO CON MOSTAZA

Toro (fatty tuna), mustard seeds, torikara sauce. s/ 49

SCALLOPS WITH SEA URCHIN

Scallops from Paracas, sea urchin cream, negi. s/ 35

UNAGI

River eel, tare, crispy quinoa. s/ 45

APPETIZERS

ROCOTO RELLENO

Shaved Angus beef with shoyu, sake and mirin, onions and native potato foam with cheese. s/ 49

SANGUCHITOS

All served with our steamed buns.
Crispy fish or pork belly. s/ 39

PULPO AL OLIVO

Octopus, botija olive tofu and crispy black quinoa. s/ 59

CABRITO DUMPLING

Baby lamb, beans foam, creole sauce with loche, northern style cilantro and chicha de jora sauce. s/ 45

TEMPURA MORIAWASE

Shrimp, white fish, silverside fish, Peruvian pumpkin, sweet potato and eggplant. s/ 59

TAKITO

Corn tortilla, crispy panceta, lima beans cream, yellow pepper sauce and avocado. s/ 39

KATSU SANDO

Veal sweetbreads, cabbage, spicy mustard. s/ 39

OUR CUISINE

NIKKEI SUDADO

Fried fish, shrimp dumpling, sudado reduction and vongoles. s/ 89

COD MISOYAKI

Cod marinated in miso cooked over wood fire, camotillo potato cream and crispy Bahuaja nuts. s/ 89

ASADO DE TIRA NITSUKE

Nitsuke braised beef short rib cooked for 50 hours with white fried rice, cecina and beni shoga. s/ 139

KANSAI YAKIMESHI

Japanese style fried rice, seafood, salmon, shrimp omelette, ankake sauce. s/ 69

ARROZ CON PATO

Peruvian style green rice, duck confit with sansho, ankake sauce, “criolla apaltada” . s/ 89

LOMO SALTADO

Lurin beef tenderloin, native potatoes, tomatoes, onions and our special saltado sauce. s/ 79

RAMEN

Miso or Tantamen (super spicy). s/ 55

SEA URCHIN RICE

Chiclayo rice, Marcona sea urchin, avocado cream,
wanyi and baby corn. s/ 79

PRAWNS AND OCTOPUS UDON

Batayaki, shichimi. s/ 69

WHOLE FISH

Fried and “sudado”.
Ask for the catch of the day. Price per Kg. s/ 169