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SASHIMI
1 piece
SEAFOOD
s/ 12
CATCH OF THE DAY
s/ 14
TORO SASHIMI
s/ 35
FROM OUR SUSHI BAR
NISSEI CEBICHE
Fish and seafood, zarandaja cream, “leche de tigre”, ponzu and fried calamari. s/ 79
TIRADITO DE TORO
Toro (fatty tuna), seafood, sutil “leche de tigre”, zarandaja cream, chalaca. s/ 139
CLASSIC USUZUKURI
Rock fish, ponzu, crispy garlic, tomatoes, rocoto chimichurri and olive oil. s/ 45
TUNA YUKKE
Diced tuna, oyster sauce, organic egg yolk, rocoto pepper served with rice crackers. s/ 69
TORO TARTARE
Toro (fatty tuna), avocado tofu, shari, sea urchin cream, ponzu served with rice crackers. s/ 139
TIRADITO DE NAVAJA
Razor clams from Huarmey, ponzu emulsion, truffle oil, “rocoto parrillero”, perlage. s/ 65
TIRADITO
Fish, scallops, octopus, tigers milk, cilantro and mochero oil, crispy purple corn. s/ 65
QUE TAL CONCHA
Paracas scallops, Green butter beans, huacatay oil, miso, smoke. s/ 35
UDON
Tsuyu, sea urchin from Marcona, trout eggs, egg yolk, tenkasu. s/ 39
NIGIRIS
2 units
PEJERREY WITH PACHIKAY
Silverside fish, pachikay sauce. s/ 29
GURATAN
Ebi furai and avocado topped with cream cheese and nikkei chimichurri drizzled with eel sauce. s/ 29
SALMON AND CHILLI
Salmon belly served with our classic yellow pepper sauce, “leche de tigre”. s/ 29
A LO POBRE STYLE
Thinly sliced Angus beef, quail egg injected with ponzu. s/ 55
CRUJIENTE DE FOIE
Crispy sushi rice, river eel, foie mousse, apple drizzled with eel sauce. s/ 45
INTRUDER
Duck foie, eel sauce and Maras salt. s/ 49
TUNA AND YOLKS
Tuna, egg yolks marinated in shoyu, quail egg injected with ponzu and crispy quinoa. s/ 35
SCALLOPS AND AJI NEGRO
Scallops from Paracas, rocoto chimichurri and aji negro sauce. s/ 29
TORO CON MOSTAZA
Toro (fatty tuna), mustard seeds, torikara sauce. s/ 49
SCALLOPS WITH SEA URCHIN
Scallops from Paracas, sea urchin cream, negi. s/ 35
UNAGI
River eel, tare, crispy quinoa. s/ 45
APPETIZERS
ROCOTO RELLENO
Shaved Angus beef with shoyu, sake and mirin, onions and native potato foam with cheese. s/ 49
SANGUCHITOS
All served with our steamed buns.
Crispy fish or pork belly. s/ 39
PULPO AL OLIVO
Octopus, botija olive tofu and crispy black quinoa. s/ 59
CABRITO DUMPLING
Baby lamb, beans foam, creole sauce with loche, northern style cilantro and chicha de jora sauce. s/ 45
TEMPURA MORIAWASE
Shrimp, white fish, silverside fish, Peruvian pumpkin, sweet potato and eggplant. s/ 59
TAKITO
Corn tortilla, crispy panceta, lima beans cream, yellow pepper sauce and avocado. s/ 39
KATSU SANDO
Veal sweetbreads, cabbage, spicy mustard. s/ 39
OUR CUISINE
NIKKEI SUDADO
Fried fish, shrimp dumpling, sudado reduction and vongoles. s/ 89
COD MISOYAKI
Cod marinated in miso cooked over wood fire, camotillo potato cream and crispy Bahuaja nuts. s/ 89
ASADO DE TIRA NITSUKE
Nitsuke braised beef short rib cooked for 50 hours with white fried rice, cecina and beni shoga. s/ 139
KANSAI YAKIMESHI
Japanese style fried rice, seafood, salmon, shrimp omelette, ankake sauce. s/ 69
ARROZ CON PATO
Peruvian style green rice, duck confit with sansho, ankake sauce, “criolla apaltada” . s/ 89
LOMO SALTADO
Lurin beef tenderloin, native potatoes, tomatoes, onions and our special saltado sauce. s/ 79
RAMEN
Miso or Tantamen (super spicy). s/ 55
SEA URCHIN RICE
Chiclayo rice, Marcona sea urchin, avocado cream,
wanyi and baby corn. s/ 79
PRAWNS AND OCTOPUS UDON
Batayaki, shichimi. s/ 69
WHOLE FISH
Fried and “sudado”.
Ask for the catch of the day. Price per Kg. s/ 169