Happy Ending

Amador cacao Piura – 70%, yuzu, shica shica ice cream, mochis, Bahuaja nuts and cacao nibs.
s/ 39

Granadilla with tangerine sorbet, mucilage foam, cacao nibs, lucuma ice cream, raspberries.
s/ 39

Churros filled with manjar blanco and cinnamon ice cream.
s/ 39

Tofu cheesecake ice cream, bread sand, sweet potato, apple with wakame, camu camu, taperiba and burgundy grape tapiocas, soy milk.
s/ 32

Custard apples, strawberries, soursop sorbet, almonds, manjar foam.
s/ 45

Amazonian lemon, nuts.
s/ 35

Panela ice cream, loche textures, corn and huacatay.
s/ 32

Amador Piura cacao – 70%, lucuma ice cream with soy sauce, macambo foam.
s/ 39

Ask for the flavors of the day.
s/ 29

Ask our Sommelier for the options of our desserts pairing.

Prices in Peruvian Soles, tax and service included.