WELCOMETO OUR
WORLD
THE EXPERIENCE
Life is movement. Nothing is static or absolute. No one is. We are in a state of constant flux, just like the Earth, the tides, bacteria, light, the blood in our bodies, colors, seeds. Like family trees, cuisines are constantly being redefined, their identities enriched by an intense intercultural exchange which has formed the basis of all civilization ever since humans shared their first sounds, products, ideas, and customs.
MEET OUR MAIDO EXPERIENCES | 15 YEARS
To give thanks
To honor
To celebrate
In every dish, there's a story; in every flavor, a memory; in every shared
smile, this story comes together.
Each detail, each moment, each experience, transports us to the most treasured memories of this wonderful journey we began in 2009.
Let us remember the past, enjoy the present, and dream about the cuisine of the future.
Let's keep creating unforgettable moments together.
Each detail, each moment, each experience, transports us to the most treasured memories of this wonderful journey we began in 2009.
Let us remember the past, enjoy the present, and dream about the cuisine of the future.
Let's keep creating unforgettable moments together.
Welcome to our super tasty world.
MAIDO EXPERIENCE
S/969.00 per person
MAIDO EXPERIENCE WITH MAIDO PAIRING
S/1619.00 per person
MAIDO EXPERIENCE WITH 15 ANNIVERSARY PAIRING
S/2199.00 per person
MAIDO EXPERIENCE WITH NON ALCOHOL PAIRING
S/1319.00 per person
According to availability from Monday to Saturday
from 1:00 p.m. to 9:00 p.m.
*Prices in Peruvian Soles, tax and service included.
*Prices subject to change without prior notice.
MITSUHARU
Mitsuharu "Micha" Tsumura was born in Lima, but his origins come from Osaka, Japón.
Head chef and owner of MAIDO. He studied Culinary Arts, Food and Beverage Administration at Johnson & Wales University, USA. Upon graduation he travels to Osaka- Japan, to specialize in Japanese cuisine, he worked in restaurants such as ¨Seto Sushi¨: specialized in sushi and ¨Imo to Daikon¨ specialized in Izakaya style cuisine (Japanese tapas). He returned to Peru and worked at Sheraton Hotel as a Sous Chef and assumed the Food and Beverage Management charge until 2008. Was his passion for Peruvian cuisine with Japanese techniques, the great Nikkei cuisine that led him to create Maido (2009).
NIKKEI IS PERU
There is no such thing as Nikkei cuisine in Japan. Nikkei is Peruvian, Nikkei belongs to the world. Its stamp redefines other cuisines from all over the planet. But in Peru, Nikkei is becoming more Peruvian every day. That festive, mischievous, exuberant way—never vertical and always democratic—of savoring life’s flavor will have its effect. Nikkei cuisine may turn out to be like the marinera: we may have created our own dance, our own outfit, our own music, all based on the past, on different roots, but combined into a new and powerful language.
The book is available for purchase at the restaurant.
CONTACT US
Phone
+51 (01) 313-5100
Email
informes@maido.pe
Location
Calle San Martín 399
(At Colon street corner)
Miraflores - Lima, Perú