Eventos y noticias del mundo Maido, el mejor restaurante de comida nikkei en Lima.

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Online Reservations

Dear Customer,

Our restaurant only takes reservations made using our web page or email (reservas@maido.pe). Please take into account that reservations via web or email can only be made with a minimum time of 48 hours in advance.

If you would like to make a reservation with less than 48 hours in advance, or modify an existing reservation during the same day in which you are coming to Maido you can do it over the phone (4462512 / 4477554) during 09.00hrs until 18.00hrs.

We would also like to remind you that besides our A la carte service you can also take our Nikkei Experience. This experience consists of 15 courses and has a duration of two hours and thirty minutes approximately with a beverage pairing option. During lunch time you can start the experience until 14.00hrs and for dinner until 21.00hrs. We recommend to book in advance since we have limited number of experiences that we can serve for lunch and dinner.

We will get back to you during the next 48 hours.

Thank you very much for writting us.

We will reply as soon as possible.

Please note that your booking request is not yet confirmed.

We are managing reservation requests no more than three months in advance.

Our reservation center will be contacting you within 48 hours to determine our availability.

We appreciate your preference.

Your request has been sent, a confirmation will be sent to your mail .

We recommend to see the menu

I would like to order:

Date

Dear Customers please note that online reservations can only be made 24 hours in advance at least, however, telephone reservations may be made even during the day requested.

Hour

N° of guests

News

Paola Miglio (@paolamiglio)

18 Feb

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The World's 50 Best (@TheWorlds50Best)

16 Feb

RT @TheWorlds50Best: CNN shares video on how to make seafood ceviche with @Mitsuharu_maido | News | ANDINA - Peru News Agency - #LatAm50Be…

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Mitsuharu Tsumura (@Mitsuharu_maido)

13 Feb

Hay momentos en la vida que uno espera con muchas ansias, hoy es uno de ellos, finalmente… https://t.co/Y42FiILLYh

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David Venegas (@Venegas_D)

10 Feb

RT @Venegas_D: En 2021, @Mitsuharu_maido rediseñará su menú a una propuesta más asequible, casual y creativa. https://t.co/b1w41t3PhD

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New Worlder (@new_worlder)

08 Feb

RT @new_worlder: Most anticipated 2018 #restaurant openings throughout the #Americas? We've got 'em right here. Including @VirgilioCentral…

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Mitsuharu Tsumura (@Mitsuharu_maido)

02 Feb

Muy pronto en karaiwsantiago #cangreburger #softshellcrab @gercs02 #extracrispy https://t.co/ZuZdXUdqqi

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Sarah Scaparone (@SarahScaparone)

23 Jan

RT @SarahScaparone: Etica e sostenibilità in #cucina. Il racconto di @EthicalChefDays su @LaStampa #care_s #care_sab18 @mirta_oregna @diva_…

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Gaston Acurio (@gaston_acurio)

19 Jan

RT @gaston_acurio: @angelperea01 @VirgilioCentral @Mitsuharu_maido @paolamiglio @JBercke @pmschiaffino @rafaelpiqueras @lomosaltado @MaterI…

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Mitsuharu Tsumura (@Mitsuharu_maido)

18 Jan

Si lima pudiera hablar Le pediría a su cielo Que se convierta en pañuelo Para ponerse a bailar Las rejas como guit… https://t.co/7Xf2xvig1I

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Sarah Scaparone (@SarahScaparone)

16 Jan

RT @SarahScaparone: Una giornata a #care_s tra masterclass e montagna #care_sab18 @MieleIT https://t.co/nioaFUaTKh

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Marea by Rausch (@mareabyrausch)

12 Jan

RT @mareabyrausch: Más recuerdos de la cena a 4 manos del chef peruano @Mitsuharu_maido y el chef @jorgerausch en el marco de @Alimentarte…

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Mitsuharu Tsumura (@Mitsuharu_maido)

16 Feb

Cochinillo nikkei sobre carapulcra y sopa seca de pasta de camote #Aji #cocinanikkei… https://t.co/ORUQxKUv1t

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MINAGRI - PERÚ (@minagriperu)

14 Feb

RT @minagriperu: Cada primer viernes de setiembre celebraremos el "Día de los ajíes peruanos" 🌶️ MINAGRI promoverá el conocimiento sobre l…

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The World's 50 Best (@TheWorlds50Best)

13 Feb

RT @TheWorlds50Best: #Chef @Mitsuharu_maido (of Maido, No.1 in #LatAm50Best 2017) opens Ají today in #Macao, where #Asias50Best 2018 will b…

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Mitsuharu Tsumura (@Mitsuharu_maido)

08 Feb

Rumbo: Macau para inaugurar #Aji #cocinanikkei #cocinaperuana https://t.co/X3dDbK3pll @mgmgrand https://t.co/QUhSjYLaqd

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NY Times Travel (@nytimestravel)

07 Feb

RT @nytimestravel: The latest spot from the Peruvian chef @gaston_acurio goes full taberna. https://t.co/VqmgkxwvmE

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Mitsuharu Tsumura (@Mitsuharu_maido)

29 Jan

@Munozestuvoz @gaston_acurio @elcomercio_peru Muchas gracias! A seguir trabajando!

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Mitsuharu Tsumura (@Mitsuharu_maido)

23 Jan

Realmente es cierto esto? No permitamos la destrucción de la Amazonia, seria una tragedia para el Peru, su biodiver… https://t.co/ZUK4uU9dvn

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angel perea (@angelperea01)

19 Jan

RT @angelperea01: #Imarpe lanza nueva guía de campo convenientemente ilustrada para identificar a nuestros queridos e indispensables cangre…

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Gaston Acurio (@gaston_acurio)

16 Jan

RT @gaston_acurio: Para los amantes del rincon gaucho y lloraban su partida. Su personal le ha dado vida con la calidad y calidez de siemp…

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Mitsuharu Tsumura (@Mitsuharu_maido)

12 Jan

@mareabyrausch @jorgerausch @Alimentarte @corazonverde @MarkyRausch Gracias por recibirme en su casa! Un placer haber cocinado juntos.

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