Eventos y noticias del mundo Maido, el mejor restaurante de comida nikkei en Lima.

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Online Reservations

Dear Customer,

Our restaurant only takes reservations made using our web page or email (reservas@maido.pe). Please take into account that reservations via web or email can only be made with a minimum time of 48 hours in advance.

If you would like to make a reservation with less than 48 hours in advance, or modify an existing reservation during the same day in which you are coming to Maido you can do it over the phone (4462512 / 4477554) during 09.00hrs until 18.00hrs.

We would also like to remind you that besides our A la carte service you can also take our Nikkei Experience. This experience consists of 15 courses and has a duration of two hours and thirty minutes approximately with a beverage pairing option. During lunch time you can start the experience until 14.00hrs and for dinner until 21.00hrs. We recommend to book in advance since we have limited number of experiences that we can serve for lunch and dinner.

We will get back to you during the next 48 hours.

Thank you very much for writting us.

We will reply as soon as possible.

Please note that your booking request is not yet confirmed.

We are managing reservation requests no more than three months in advance.

Our reservation center will be contacting you within 48 hours to determine our availability.

We appreciate your preference.

Your request has been sent, a confirmation will be sent to your mail .

We recommend to see the menu

I would like to order:

Date

Dear Customers please note that online reservations can only be made 24 hours in advance at least, however, telephone reservations may be made even during the day requested.

Hour

N° of guests

News

SS Gastronomika (@ssgastronomika)

22 May

RT @ssgastronomika: El futuro se nos viene encima, y la forma de enfrentarlo es simple: volver a los orígenes, @Mitsuharu_maido #gastronomi…

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SS Gastronomika (@ssgastronomika)

22 May

RT @ssgastronomika: La cocina #nikkei es cuando la cultura peruana se enamora de Japón, nace en Perú, pero utiliza técnicas japonesas en su…

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FoodandWineGazette (@fwgaz)

20 May

RT @fwgaz: Utopicfood launches documentary series "Can chefs save the world?" https://t.co/EMBnsWx6Zm @Mugaritz @chefjoseandres @Mitsuharu_…

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Paola Miglio (@paolamiglio)

09 May

RT @paolamiglio: Entrevista de esta semana en @ElTrinchecom a @Mitsuharu_maido: hablamos sobre la informalidad en el sector y la necesidad…

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Mitsuharu Tsumura (@Mitsuharu_maido)

25 Apr

Esperamos volver pronto cumpliendo todos los protocolos de bioseguridad, con el mismo optimismo y ganas de siempre! https://t.co/Qq88UUtWLC

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Star Wine List (@StarWineList)

27 Feb

RT @StarWineList: We’re live in Lima, Peru! The guide to the 10 best wine restaurants and wine bars in the city is created by Sorrel Mosele…

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Paola Miglio (@paolamiglio)

05 Feb

RT @paolamiglio: Si tienen tiempo, pueden leer también la magnífica historia de la formación de esta cocina que escribió para el libro Perú…

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El Trinche (@ElTrinchecom)

14 Dec

RT @ElTrinchecom: Sorteamos dos libros de @Mitsuharu_maido autografíados sobre la historia de la cocina #Nikkei. Tremendo documento sobre u…

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Maribel Toledo-Ocamp (@MaribelToledo)

01 Dec

RT @MaribelToledo: Aquí el tema de mi tweet anterior, pero ahora con buscador. De allí no digas que no sabías lo de tu candidato.... https:…

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Ernst Knam (@ErnstKnam)

01 Dec

RT @ErnstKnam: Grazie @mitsuharu_maido per una cena fantastica e per essere stato con noi alla #KnamChocolateExperience...una serata indime…

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GRAHAM ELLIOT (@grahamelliot)

23 Nov

RT @grahamelliot: Thank you Chef @mitsuharu_maido for the awesome dinner tonite at Aji! 🙏🏻 🐟 ❤️ @ 雅吉 Aji https://t.co/3AW9qKrruf

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The World's 50 Best (@TheWorlds50Best)

10 Oct

RT @TheWorlds50Best: Congratulations to Maido, The Best Restaurant in Latin America 2019, sponsored by S.Pellegrino & Acqua Panna! #LatAm5…

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Paola Miglio (@paolamiglio)

10 Sep

RT @paolamiglio: El ganador: la cocina nikkei y el servicio, que se sigue mostrando al mundo y evolucionando cada día ante nuestros ojos. E…

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SS Gastronomika (@ssgastronomika)

22 May

RT @ssgastronomika: En Lationamérica hay una ventaja importante que es el idioma español, que se utiliza mayoritariamente en todos los país…

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SS Gastronomika (@ssgastronomika)

20 May

RT @ssgastronomika: El nuevo camino de la alta cocina donde crear conceptos inclusivos, informales, divertidos y sabrosos mezclando creativ…

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madrid fusion (@madridfusion)

20 May

RT @madridfusion: Jueves 21 - 17:00 @Mitsuharu_maido en #GastronomikaLive nos hablará desde #Perú sobre El nuevo camino de la alta cocina I…

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Mitsuharu Tsumura (@Mitsuharu_maido)

25 Apr

En momentos difíciles hay mucha gente que que necesita nuestro apoyo Gracias por ayudarnos a ayudar donando desayun… https://t.co/oEWILYRYdu

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TIME (@TIME)

01 Apr

RT @TIME: Watch: The oldest bullfighting arena in Latin America has been converted into a refuge for homeless people. The arena in Lima, Pe…

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players_mty (@PLAYERS_Mty)

08 Feb

RT @PLAYERS_Mty: #NotaDelDía El mejor restaurante de América Latina, @Mitsuharu_maido 🇵🇪 llega a la ciudad, gracias a Casa Müi. Entérate d…

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Nora Sugobono (@nsugobono)

21 Dec

RT @nsugobono: Estar en un almuerzo en Maido es como asistir a una obra que se ejecuta con maestría, arte y elegancia. El equipo de @Mitsuh…

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Mitsuharu Tsumura (@Mitsuharu_maido)

01 Dec

Esto ya depende de nosotros! Informémonos bien, no dejemos que mas delincuentes sean parte del congreso. Es nuestro… https://t.co/1oSrd88Art

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Mitsuharu Tsumura (@Mitsuharu_maido)

01 Dec

My worst experience with @KLM Already 8 hours of delays in Milan Linate Airport.

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Ernst Knam (@ErnstKnam)

23 Nov

RT @ErnstKnam: Tra gli ospiti internazionali della #KnamChocolateExperience c’è anche @Mitsuharu_maido, Chef del ristorante Maido di Lima,…

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Clarín (@clarincom)

23 Nov

RT @clarincom: Quién es Micha, el chef peruano número 1 de Latinoamérica https://t.co/oFMgNv5U9S

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Angel Perea (@angelperea01)

21 Sep

RT @angelperea01: Pasado mañana se inicia veda reproductiva del recurso #pejerrey, el fin de esta dependerá de la evolución de sus indicado…

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Mitsuharu Tsumura (@Mitsuharu_maido)

30 Jul

@ScotiabankPE paren ya con la publicidad invasiva. Esto esta penado por ley. Estoy harto de que me sigan llamando. NO GRACIAS!

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