Dear Customer,
Our restaurant only takes reservations made using our web page or email (reservas@maido.pe). Please take into account that reservations via web or email can only be made with a minimum time of 48 hours in advance.
If you would like to make a reservation with less than 48 hours in advance, or modify an existing reservation during the same day in which you are coming to Maido you can do it over the phone (4462512 / 4477554) during 09.00hrs until 18.00hrs.
We would also like to remind you that besides our A la carte service you can also take our Nikkei Experience. This experience consists of 15 courses and has a duration of two hours and thirty minutes approximately with a beverage pairing option. During lunch time you can start the experience until 14.00hrs and for dinner until 21.00hrs. We recommend to book in advance since we have limited number of experiences that we can serve for lunch and dinner.
We will get back to you during the next 48 hours.
We will reply as soon as possible.
Please note that your booking request is not yet confirmed.
We are managing reservation requests no more than three months in advance.
Our reservation center will be contacting you within 48 hours to determine our availability.
We appreciate your preference.
https://t.co/C7iEsS2jmV vía @youtube Muy pronto, a ponerse en los zapatos de otro peruano! Tres maravillosas historias #intercambiados
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RT @ElBodegonLima: Nuestro chicharron de pollo es un recuerdo de infancia. Pierna con hueso y piel, limon, canela china, fritos suavemente.…
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RT @Andreja: Happy 5th anniversary @Lima_London ! It's been an exciting ride. Thanks for the party and great food! https://t.co/tXFGs51Pci…
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RT @raquelrosemberg: Hola #latinoamerica @gaston_acurio @maurocolagreco @virgiliocentral @mitsuharu_maido… https://t.co/plVAifd5xi
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RT @Senatur_Py: "Bienvenido maestro @Mitsuharu_maido y muchos éxitos a Sipan en este emprendimiento" dijo @MarcelaBacigalu en la apertura d…
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Mgm Cotai mgmresortsintl Coming soon #AjiCotai #Peruvuancuisine #Nikkeicuisine https://t.co/UMS16Qk87c
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Una gran alegria volver a ser ser parte de @Alimentarte @corazonverde Gran trabajo, noble causa 🙏🙏🙏 #Colombia #Peru #Latinoamerica
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RT @wantannight: .#Backstage así terminó de preparar @Mitsuharu_maido y @CarlosCarlinOf los sushi de Salmón. ¿Qué tal su debut de Carlos en…
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RT @marcaPERU: Descubre la historia de 6 peruanos en #Intercambiados, la nueva campaña de la #MarcaPerú → https://t.co/i1pOSzXPIG
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RT @ElBodegonLima: Se sale del pan. Apanado de lomo fino, su salsa criolla, listo. https://t.co/DFBzWWJv13
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Robo en calle Santa Isabel - Miraflores. Auto arrancho la cartera y celular de una transeúnte @miraflores24h @PoliciaPeru @MuniMiraflores
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RT @AComerPescado: Estas son las #TallasMínimas de los pescados. 🐠🐟¡Déjalos crecer! 👏👍cc. @gaston_acurio @Mitsuharu_maido @rafaelpiqueras h…
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Pasta hecha a mano! @MGMMacau @MGMResortsIntl #SquareEight https://t.co/5bHhpfT7JG
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RT @xime2013: @Mitsuharu_maido Acidez y umami #ForoAlimentarte #cocinanikkei #gastronomia #creatividad #tecnicaculinaria #@Alimentarte @bcu…
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RT @wantannight: El Chef @Mitsuharu_maido promete regalarnos un #WantanNight sabroso hoy, a las 11 pm solo en #Plus. https://t.co/doqANdMJNq
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