Eventos y noticias del mundo Maido, el mejor restaurante de comida nikkei en Lima.

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Online Reservations

Dear Customer,

Our restaurant only takes reservations made using our web page or email (reservas@maido.pe). Please take into account that reservations via web or email can only be made with a minimum time of 48 hours in advance.

If you would like to make a reservation with less than 48 hours in advance, or modify an existing reservation during the same day in which you are coming to Maido you can do it over the phone (4462512 / 4477554) during 09.00hrs until 18.00hrs.

We would also like to remind you that besides our A la carte service you can also take our Nikkei Experience. This experience consists of 15 courses and has a duration of two hours and thirty minutes approximately with a beverage pairing option. During lunch time you can start the experience until 14.00hrs and for dinner until 21.00hrs. We recommend to book in advance since we have limited number of experiences that we can serve for lunch and dinner.

We will get back to you during the next 48 hours.

Thank you very much for writting us.

We will reply as soon as possible.

Please note that your booking request is not yet confirmed.

We are managing reservation requests no more than three months in advance.

Our reservation center will be contacting you within 48 hours to determine our availability.

We appreciate your preference.

Your request has been sent, a confirmation will be sent to your mail .

We recommend to see the menu

I would like to order:

Date

Dear Customers please note that online reservations can only be made 24 hours in advance at least, however, telephone reservations may be made even during the day requested.

Hour

N° of guests

News

Mitsuharu Tsumura (@Mitsuharu_maido)

23 Feb

Rumbo: Buenos Aires y Mar del Plata a cocinar con @El_Baqueano @cirowat @Ohnochef #alianzacocineropescador

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Mitsuharu Tsumura (@Mitsuharu_maido)

22 Feb

"Perú tiene la oportunidad de redirigir pesca a consumo humano" https://t.co/ZMbLC5tKry vía @elcomercio

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AComerPescado (@AComerPescado)

15 Feb

RT @AComerPescado: ¡Toma nota! 📝Conoce los precios promedios de los pescados y la pota en los mercados de Lima y Callao.👇🐟 cc. @gaston_acur…

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Mitsuharu Tsumura (@Mitsuharu_maido)

11 Feb

@MaitoPanama @edgarnunezm @pablo_salasc @mishamoliviatis @chefslarocca Linda tarde en Panama!… https://t.co/w5PAwqCsri

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firstworldnomnoms (@1stworldnomnoms)

06 Feb

RT @1stworldnomnoms: New blog https://t.co/wsxHGKmIWr Maido’s Nikkei Experience: gastronomy dialled up to 11-ty stupid @Mitsuharu_maido #L…

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karin (@Karinmorrisp)

31 Jan

RT @Karinmorrisp: Gracias @hectorsfiesta @HajimeKasuga @Mitsuharu_maido @VirgilioCentral @Diego_A_Munoz por su apoyo en cena "Casitas" @jes…

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AComerPescado (@AComerPescado)

19 Jan

RT @AComerPescado: Sabías que el bonito y la pota fueron las especies que más se pescaron 🐟🐠 en el Perú en 2016.👇 #YoComoPescado https://t.…

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New Worlder (@new_worlder)

23 Feb

RT @new_worlder: Chefs featured in #OffTheTable: @peru will include @Mitsuharu_maido! Catch up on past #Chile + #Spain episodes here: https…

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Mitsuharu Tsumura (@Mitsuharu_maido)

16 Feb

Belleza en estado puro #Urubamba #Cusco #Momento #Sostenibilidad https://t.co/mugAQ6Lglm

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Mitsuharu Tsumura (@Mitsuharu_maido)

12 Feb

Invasion de #eldiablito #Maido #Tacos @emiliomaciasp @cesarchoy @gercs02 https://t.co/cqeLTHCIGc

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AComerPescado (@AComerPescado)

09 Feb

RT @AComerPescado: Milton Silvano es un pescador artesanal en Iquitos, cuida los recursos de la selva y es un apasionado por la pesca. 👉htt…

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beto ortiz (@malditaternura)

06 Feb

RT @malditaternura: Cuán sinvergüenza es necesario ser para cobrar 20 palos verdes de coima como Presidente y luego volver a candidatear do…

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Jimmy Chinchay (@Jimmychinchay)

31 Jan

RT @Jimmychinchay: A falta de grúa, esto... Irresponsabilidad en la Panamericana Sur. Y, cómo pasó el peaje? #Peligro https://t.co/Z9eVsJIF…

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