Our restaurant only takes reservations made using our web page or email (email@example.com). Please take into account that reservations via web or email can only be made with a minimum time of 48 hours in advance.
If you would like to make a reservation with less than 48 hours in advance, or modify an existing reservation during the same day in which you are coming to Maido you can do it over the phone (4462512 / 4477554) during 09.00hrs until 18.00hrs.
We would also like to remind you that besides our A la carte service you can also take our Nikkei Experience. This experience consists of 15 courses and has a duration of two hours and thirty minutes approximately with a beverage pairing option. During lunch time you can start the experience until 14.00hrs and for dinner until 21.00hrs. We recommend to book in advance since we have limited number of experiences that we can serve for lunch and dinner.
We will get back to you during the next 48 hours.
We will reply as soon as possible.
Please note that your booking request is not yet confirmed.
We are managing reservation requests no more than three months in advance.
Our reservation center will be contacting you within 48 hours to determine our availability.
We appreciate your preference.
“In Japan there are many ways to say “welcome”, but none grabs that meaning as “Maido” does. This word gives the name to the restaurant, but it also resumes the feeling of each customer to feel at home.”
The birth of Maido is the result of Micha’s passion for Nikkei food. It is a fervent and unique love, Peru always being his source of inspiration. The landscapes, the products and the creativity of the Peruvian people are the ingredients that play in his mind and inspire his work.
Here the cook is not the protagonist, but it is the top quality ingredients that promise the artist the creation of the unique work of art. It looks for customers to live a genuine Nikkei experience. This wonderful cuisine is the reflection of the Japanese influence on the Peruvian gastronomy. The ingredients of both cultures complement each other as if they had been born to be one. It is an honest cuisine with unique textures and flavors.