Reservation
Call Us
Find Us
es

Online Reservations

Dear Customer,

Our restaurant only takes reservations made using our web page or email (reservas@maido.pe). Please take into account that reservations via web or email can only be made with a minimum time of 48 hours in advance.

If you would like to make a reservation with less than 48 hours in advance, or modify an existing reservation during the same day in which you are coming to Maido you can do it over the phone (4462512 / 4477554) during 09.00hrs until 18.00hrs.

We would also like to remind you that besides our A la carte service you can also take our Nikkei Experience. This experience consists of 13 courses and has a duration of two hours and thirty minutes approximately with a beverage pairing option. During lunch time you can start the experience until 14.00hrs and for dinner until 21.00hrs. We recommend to book in advance since we have limited number of experiences that we can serve for lunch and dinner.

We will get back to you during the next 48 hours.

Thank you very much for writting us.

We will reply as soon as possible.

Please note that your booking request is not yet confirmed.

We are managing reservation requests no more than three months in advance.

Our reservation center will be contacting you within 48 hours to determine our availability.

We appreciate your preference.

Your request has been sent, a confirmation will be sent to your mail .

We recommend to see the menu

I would like to order:

Date

Dear Customers please note that online reservations can only be made 24 hours in advance at least, however, telephone reservations may be made even during the day requested.

Hour

N° of guests

Nikkei

reservations reservations

Discover

“The Nikkei Experience”

Latest News

RT @ElBodegonLima: Nuestro chicharron de pollo es un recuerdo de infancia. Pierna con hueso y piel, limon, canela china, fritos suavemente.…

RT @ElBodegonLima: Se sale del pan. Apanado de lomo fino, su salsa criolla, listo. https://t.co/DFBzWWJv13

RT @Andreja: Happy 5th anniversary @Lima_London ! It's been an exciting ride. Thanks for the party and great food! https://t.co/tXFGs51Pci…

Robo en calle Santa Isabel - Miraflores. Auto arrancho la cartera y celular de una transeúnte @miraflores24h @PoliciaPeru @MuniMiraflores

RT @raquelrosemberg: Hola #latinoamerica @gaston_acurio @maurocolagreco @virgiliocentral @mitsuharu_maido… https://t.co/plVAifd5xi

RT @AComerPescado: Estas son las #TallasMínimas de los pescados. 🐠🐟¡Déjalos crecer! 👏👍cc. @gaston_acurio @Mitsuharu_maido @rafaelpiqueras h…

RT @Senatur_Py: "Bienvenido maestro @Mitsuharu_maido y muchos éxitos a Sipan en este emprendimiento" dijo @MarcelaBacigalu en la apertura d…

Pasta hecha a mano! @MGMMacau @MGMResortsIntl #SquareEight https://t.co/5bHhpfT7JG

Mgm Cotai mgmresortsintl Coming soon #AjiCotai #Peruvuancuisine #Nikkeicuisine https://t.co/UMS16Qk87c

RT @AComerPescado: ¡Celebremos juntos el Día Nacional de la Papa! 👏👍 Encuentra aquí recetas a base de pescado 🐠🐟 y papa. ¡Delicioso! https:…

Una gran alegria volver a ser ser parte de @Alimentarte @corazonverde Gran trabajo, noble causa 🙏🙏🙏 #Colombia #Peru #Latinoamerica

RT @xime2013: @Mitsuharu_maido Acidez y umami #ForoAlimentarte #cocinanikkei #gastronomia #creatividad #tecnicaculinaria #@Alimentarte @bcu…

RT @bculinary: Programa @Alimentarte, Bogotá, Micha Tsumura del restaurante @Mitsuharu_maido de Perú, ofrecerá una Demo sobre la Cocina Nik…

RT @VirgilioCentral: Un cebiche amazónico @Mitsuharu_maido 👌🏼, gracias querido michita por una experiencia impecable https://t.co/nJkcEefi…

RT @chrismdwyer: Great line up in Macau as @grahamelliot @maurocolagreco @Mitsuharu_maido slated to open: https://t.co/1jwV8yyg4m

RT @MGMResortsIntl: MGM COTAI has unveiled their celebrity chef lineup feat. @grahamelliot, @maurocolagreco, @Mitsuharu_maido & @JaniceWong…

RT @wantannight: .#Backstage así terminó de preparar @Mitsuharu_maido y @CarlosCarlinOf los sushi de Salmón. ¿Qué tal su debut de Carlos en…

RT @wantannight: El Chef @Mitsuharu_maido promete regalarnos un #WantanNight sabroso hoy, a las 11 pm solo en #Plus. https://t.co/doqANdMJNq

RT @Munozestuvoz: Hemos entregado a la comunidad el remodelado Pasaje Porta, con una inversión de 622 mil soles gracias al apoyo de la empr…

Gran cena en #Tegui!!! Gracias @germantegui y a todo el equipo! Mañana cocinamos juntos! https://t.co/ZSeskEPLDZ

RT @raquelrosemberg: Se vienen los anticuchos de pulpo. @gaston_acurio @mitsuharu_maido donjulioparrilla #buenosaires… https://t.co/oitK9Lv…


Go to News
Follow us at