* Babies and children must be included in your party size.
Select a date
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If you have any questions or need assistance with the reservation process, please don't hesitate to contact us. You can reach us at reservas@maido.pe or call us at (+511) 313-5100, extension 21, from Monday to Saturday, between 9:00 a.m. and 9:00 p.m. We'll be happy to assist you
* The Experiences are not suitable for allergic to fish and seafood, celiac, gluten free, vegetarians and/or vegans.
* The total number of menus selected must be equal to the number of people on the reservation ().
* Price includes taxes and service.
* Price is subject to change without notice.
* Las Experiencias no son aptas para personas celiacas, gluten free, vegetarianas, veganas o alérgicas a pescados y mariscos.
* El total de menús seleccionados debe ser igual al número de personas de la reserva ().
* Precio incluye impuestos y servicio.
* Precio sujeto a cambios sin previo aviso.
* The Experiences are not suitable for allergic to fish and seafood, celiac, gluten free, vegetarians and/or vegans.
* The total number of menus selected must be equal to the number of people on the reservation ().
* Price is subject to change without notice.
* Price includes taxes and service.
* No corkage is allowed.
* Las Experiencias no son aptas para personas celiacas, gluten free, vegetarianas, veganas o alérgicas a pescados y mariscos.
* El total de menús seleccionados debe ser igual al número de personas de la reserva ().
* Precio sujeto a cambios sin previo aviso.
* Precio incluye impuestos y servicio.
* No se permite el descorche.
* The Experiences are not suitable for allergic to fish and seafood, celiac, gluten free, vegetarians and/or vegans.
* The total number of menus selected must be equal to the number of people on the reservation ().
* Price includes taxes and service.
* Price is subject to change without notice.
* Las Experiencias no son aptas para personas celiacas, gluten free, vegetarianas, veganas o alérgicas a pescados y mariscos.
* El total de menús seleccionados debe ser igual al número de personas de la reserva ().
* Precio incluye impuestos y servicio.
* Precio sujeto a cambios sin previo aviso.
* The number of selected menus must match the number of guests in the reservation.
* Our experiences are not suitable for individuals with celiac disease, gluten-free diets, vegetarians, vegans, or those with allergies to fish and seafood.
* All prices are in Peruvian Soles (PEN) and include tax and service. Prices are subject to change without prior notice.
* We do not offer corkage service.
* El número de menús seleccionados debe coincidir con la cantidad de personas en la reserva.
* Nuestras experiencias no son aptas para personas con enfermedad celíaca, dietas sin gluten, vegetarianas, veganas o con alergias a pescados y mariscos.
* Todos los precios están en Soles (PEN) e incluyen impuesto y servicio. Los precios están sujetos a cambios sin previo aviso.
* No ofrecemos servicio de descorche.
* All our prices include VAT and 12% service charge.
* Todos nuestros precios incluyen IGV y el 12% de servicio.
Total to pay:
Sorry, we can no longer take reservations for this date.
To ensure your card is valid for online payments, please make sure of the following: - No charges will be made at this time. - Ensure that online purchases are enabled for your card. - Double-check that the CVV/CVC (the 3-digit code on the back of your card) is entered correctly.
You have been added to waitlist. You'll be notified when we have an available table.
In your bank statement, the purchase will appear as {{ statement_mesa_name }}.In your bank statement, the card verification charge will appear as {{ statement_mesa_name }}.
*The payment document will be given by the restaurant.
We remind you that the reservation is being generated outside of our cancellation policy period. Please note that if you cancel your reservation, the guarantee fee will be automatically charged.
Please do not hesitate to contact our reservations team in case of any unforeseeable event. Email: reservas@maido.pe - Tel: +51(01) 3135-100 Annex 21.